We all consume a vast range of fermented products such as coffee, chocolate and cheese. But fermentation is essentially a conservation technique developed at a time when refrigeration had not yet been invented. Once in Brussels invites you to come and learn how to make your own fermented products during a workshop organised by Fermenthings. The secret to preparing kimchi, sourdough bread or drinks such as kefir ou kombucha, will be revealed! Once in Brussels lends a hand to Fermenthings by coordinating the reservations for private groups. If you want to make an individual booking, we suggest you check our colleagues’ site and take a look at their agenda.
- Duration : 2h
- Place : Fermenthings ( Be-Here - rue Dieudonné Lefèvre, 4 - 1020 Bruxelles)
- Languages : FR or EN or NL
- From 10 to 20 persons
- Different formules : lactofermentation of vegetables, kimchi, sourdough bread, hot sauces and pickles or drinks (kefir, kombucha, ginger beer)
Indicative price for a group, without options (without taxes 21%)
For the lactofermentation of vegetables formule: from 32€ per person
For the kimchi formule : from 32€ per person
For the sourdough bread formule : from 45€ per person
For the hot sauces and pickles formule : from 25€ per person
For the drinks formule (kefir, kombucha, ginger beer) : from 25€ per person
Tarifs for other formules on request
We do not offer any specific option for this activity. All our offers can be combined with each other: we create your tailor-made programme!